Peppered kangaroo fillet with white asparagus and raspberry vinegar

It sounds poncy and a bit like it should have "hand-shot wild kangaroo" in its description but whatever.

Kanga fillets from safeway, white asparagus, lemon-scented olive oil, bashed out peppercorns and raspberry vinegar.

Do I need to elaborate?

OK just a bit. Well here are the raw ingredients - asparagus (white and green), roo fillet, crushed peppercorns

And voila! The finished dish...