Raw chilli (un-carne)

I am using goneraw's Veggie Chili recipe tonight, and I have to say... not bad. It doesn't look that pretty (although it looks surprisingly like "real" chili). Obviously it doesn't have the same depth, the same slow cooked flavour and richness as the real thing - however, it's light, and healthy, and a lot less like a gazpacho than I had anticipated.

So thanks, goneraw!