I first found this recipe aaaaages ago in a Donna Hay cookbook, belonging to a friend whose house and cats I was babysitting.
It might have been the cupboard ingredients book?
Anyhoo, it's simple and delicious. Chicken breasts, smeared with quince paste, wrapped in pancetta, then roasted on a bed of spring onions/baby leeks, oil and white wine.
It is pretty delish!
That is so yum! So wish I was there, P x
ReplyDeletep.s. it's 4:43am and I am feeling hungry (that's the effect your photos had!)
We will cook something equally special when you are back! Sorry (not really) for making you hungry. It wasn't complicated though :P
ReplyDelete