Here is dinner tonight...my version of melbourne gastronome's car smash pasta!
It's garlic, anchovies, capers, chilli flakes, cherry tomatoes, and EVOO. Delish...
Sunday, 11 October 2009
Subscribe to:
Post Comments (Atom)
A blog about food, cooking, drinking and life... from a Melbournite with too much spare time and a secret desire to be a celebrity chef.
No comments:
Post a Comment